Module 19 · Shift and up

Your own ordering page, at the table, for pickup or delivery. Nobody takes a cut.

Your own ordering page, taking your own orders: at the table from a QR, for pickup, or for delivery inside the radius you set. The same menu the till uses, the same prices, and no commission on anything that comes through it.

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A counter handover of a packaged order to a guest
9:41●●●

What the guest does

Your page, your menu, your kitchen.

  1. 01Open

    A page on your own domain, with your logo and your menu.

  2. Margherita Pizza39.00
    Chicken Shawarma48.00
    02Order

    Pick-up, or delivery inside the radius you set.

  3. Subtotal87.00
    Delivery0.00
    Pay
    03Pay

    Paid at checkout through your own provider.

  4. Accepted
    In the kitchen
    On the way
    04Track

    The order moves through its stages on a link.

What is in it

Direct online ordering, feature by feature.

Orders are paid in dirhams through Stripe, Telr or N-Genius, and delEat takes no commission on any of them.

Three ways to order

At the table from its QR code, for pickup at the counter, or for delivery inside a radius, with a minimum order and a fee you set.

One menu

The same items, prices and availability the till uses. Change it once.

One menu

Paid through your gateway

Delivery orders are paid online on Stripe, Telr or N-Genius’s own hosted page before the kitchen sees them. No card details touch delEat.

No commission

Aggregators take 25–35% of an order. Orders placed here cost you your gateway’s fee and nothing else.

No commission

A ticket at the till

Optionally, an accepted order also prints as a kitchen ticket at the till.

You accept it

A web order waits for a member of staff to accept it, or goes straight through if you switch auto-accept on.

Straight to the kitchen

An accepted order lands in the same queue as a table order, on the same kitchen screen.

Their side of it

What the guest sees.

A page on your domainYour logo and your menu on a web page, not something to install.
Pick up or deliveryDelivery inside the radius you set, paid at checkout.
Tracking stagesThe order moves through its stages on a link the guest already has.

Guests pay the way they like: cards and wallets on your card machine, and on the guest ordering page through your own payment gateway.

Before you believe it

The three questions everyone asks.

Is it really no commission?

delEat charges nothing per order. Your payment gateway charges its rate, which is between you and them.

How do guests pay?

Delivery orders are paid online first, on your own Stripe, Telr or N-Genius hosted page. Pickup orders are paid at the counter, and table orders at the counter or from the QR on the bill.

Does an online order print in the kitchen?

It can. An accepted order reaches the kitchen as a ticket printed at the till. It is optional, so a kitchen that works from the screen alone can leave it off.

Works with

The modules this one sits beside.

Delivery platformsSeven delivery platforms, one connection, on the same till.MenuOne menu. Per-outlet prices. Every channel fed from it.Guest QR orderingScan the table, order, pay. No app to install.
A barista pouring karak at a cafe counter

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing

Thirty days free

Switch direct online ordering on before your trial starts.

No card. No call unless you want one. Every module, every plan, for a month.

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