Solutions · Fine dining

Coursing, seat numbers and a guest you are expected to remember.

The bill has to split by seat rather than by guesswork.

A fine dining mid-service

Walk it through

A shift at a fine dining room.

01The guest you rememberThe booking carries the guest who came last month, and deposits and card holds are taken online.
02The passTickets by station on the kitchen display, with prep targets and late flags.
03A void with a reasonA supervisor PIN before a void goes through, checked on the server, not in the screen.
04The billOne bill split evenly on the payment sheet, tips and change included.
A barista pouring karak at a daylight counter

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing