Solutions · Fine dining
Coursing, seat numbers and a guest you are expected to remember.
The bill has to split by seat rather than by guesswork.
Reservations
What it switches on
The modules a fine dining room runs on.
The same product every restaurant gets. What changes is which parts matter first, and these are the ones that do.

Fine dining
Coursing, seats, service flow
8tender types on the payment sheet
Reservations
Bookings, the waitlist and the guest who came last month.
Floor
Every table, what it is running, and how long it has been sitting.
FloorKitchen display
Tickets by station, ageing in front of the cook, bumped when done.
Kitchen displayRecipes & food cost
Food cost that prices itself as you type.
Split evenly
One bill split evenly on the payment sheet, tips and change included.
Staff, roles & permissions
Roles the server checks, not the screen.
Walk it through
A shift at a fine dining room.

Pricing
One price per outlet. No cut of your sales.
Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.
See pricing