Solutions · Food truck

One till, no server room, and a signal that comes and goes.

Everything has to keep working in a car park and reconcile afterwards.

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A food truck mid-service
Shift & cash-up open on a laptop

What it switches on

The modules a food truck runs on.

The same product every restaurant gets. What changes is which parts matter first, and these are the ones that do.

A hand working a tablet till on a counter

Food truck

One till, offline, cash-up

0

orders lost when the line drops

Offline mode

No network. Still trading. Nothing double-charged when it returns.

Offline mode

Point of sale

The till that opens on the room, not an empty basket.

Menu

One menu. Per-outlet prices. Every channel fed from it.

Menu

Shift & cash-up

Float in, count out, variance against a named person.

Replay-safe

An order queued with no signal replays once when the line returns, never twice.

Printing

Tickets from the till, and a print agent for the network printers.

Printing

Walk it through

A shift at a food truck.

01Today’s spotSet from a saved place or the tablet’s GPS, with a fourteen-day plan, menus by the day and an opt-in link for your own website.
02No signalA light-connection mode for weak data, and with none at all the order, the totals and the slip are worked out on the device and replayed when the line returns.
03Print anywayReceipts and kitchen tickets print from the till over USB or Bluetooth in Chrome, with no network needed.
04Reconcile afterwardsCount out and read the Z, and the Settlements report shows when each tender’s money lands.

Works with

Every module it runs on, page by page.

Offline modeNo network. Still trading. Nothing double-charged when it returns.Point of saleThe till that opens on the room, not an empty basket.MenuOne menu. Per-outlet prices. Every channel fed from it.Shift & cash-upFloat in, count out, variance against a named person.PrintingTickets from the till, and a print agent for the network printers.Outlet costsDEWA, gas, rent cheques and the rest, where the profit and loss can see them.InventoryStock that moves for four reasons and no others.ReportsThirty-one reports, costed off real recipes, out to CSV in one tap.
A barista pouring karak at a daylight counter

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing